Each 100 g contains:       

Garlic extract ............................................ 5000 mg

Mint extract .............................................. 8000 mg

Vitamin A .............................................. 500 000 IU

Vitamin D3 ............................................. 50 000 IU

Vitamin E ...................................................... 80 mg

Vitamin B1 .................................................. 150 mg

Vitamin B2 .................................................... 50 mg

Vitamin PP ................................................. 150 mg

Vitamin K3 .................................................... 30 mg

Vitamin C ................................................... 100 mg

Excipient q.s.f. ............................................... 100 g

For the treatment and prevention of bacterial infections caused by microorganisms, which are susceptible to Doxycycline and/or Tiamulin in poultry and animals, such as:

  • Enzootic pneumonia, chronic  respiratory  disease  (CRD),  mycoplasma arthritis.
  • Dysentery, diarrhea, enteritis, colibacillosis, salmonellosis, fowl cholera, septicaemia in poultry.
  • Neonatal diarrhea in calves: Colibacillosis, pasteurellosis, paratyphus, especially complication of gastro-intestinal and respiratory diseases of new-born animals.

not for medical use for human

Oral administration via drinking water.

Poultry:

  • Treatment: ................ 2 g/1 liter of drinking water.
  • Prevention: ......... 0.5-1 g/1 liter of drinking water.
  • Animals: .......................................... 1 g/10 kg b.w.

WITHDRAWAL PERIOD

  • Poultry: 6 days.
  • Animals: 4 days.