COMPOSITION
Each 100 g contains
Gentamicin (as sulfate)
           5 g
Sulfadimidine (as sodium)           10 g
Vitamin PP             2 g
Excipient q.s.f
         100 g

 

INDICATIONS

For the treatment of bacterial infections caused by bacteria, which are susceptible to Getamincin and Sulfadimidine in poultry and animals:

- Infections in GI and respiratory tract: Colibacillosis, salmonellosis. fowl cholera, septicaemia in poultry.

- Neonatal diarrhea, colibacillosis, pasteurellosis, salmonellosis, especially complication of gastro-intestinal and respiratory diseases of new-born piglets, calves, kids.

ADMINISTRATION AND DOSAGE

Oral administration via drinking water or feed, for 3-5 days.

Curative dose:

- Poultry:  1 g/2 liter of drinking water or 3 kg of feed

- Pigs, calves:        1g/10-15 kg b.w

Preventive dose : Using a half of the curative dose

WITHDRAWAL PERIOD: - Meat: 12 days
  - Milk:  1.5 days (3 milkings)
SHELF-LIFE 2 years.
STORAGE In cool, dry place, protected from light
PRESENTATION Sachet of 100 g, 1 kg.