Composition
Each 100 g contains:
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Tylosin ................................................................................ ...............................................................................................
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12 g
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Vitamin C............................................................................. ...............................................................................................
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6 g
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Excipient q.s.f..................................................................... ...............................................................................................
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100 g
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Indications
- Prevention and treatment bacterial infections in GI, respiratory tract, particularly due to Mycoplasma spp. in chicken, dugs, pig, calves: Enzootic pneumonia, bronchitis, pleuro-pneumoniae, pasteurellosis… in calf, pigs, goats; CRD, CCRD, synovitis, sinusitis in poultry.
- Enteritis, diarrhoea, colibacillosis, pullorum, paratyphus; coli-septicaemia in new-born animals.
- Complex of diarrhoea and pneumonia.
- Prevention risk of outbreaking diseases and stress of poultry and animal flock.
Dosage and administration
Oral administration via drinking water or feed.
Duration of treatment is consecutive 3-5 days.
Treatment:
Pigs, cattle, calves: 1 g/10 kg b.w or mix with 0.5 kg of feed.
Poultry: 5 mg dissolve in 1,5-2 liters of drinking water.
Prevention: 1 g/ 3 kg b.w or dillute into 0.3 liters of drinking water.
Withdrawal period: 7 days
Expire date: 24 months.
Presentation: Sachets of 100 g or 1 kg
EN
VN
