COMPOSITION
Each kg contains:
Bacillus subtilis 1.0 × 1011 CFU
Streptococcus faecium 1.0 × 1010 CFU
Lactobacillus casei 1.0 × 1010 CFU
Saccharomyces cerevisiae 5.0 × 1010 CFU
Cellulase 3 000 IU
Protease 125 000 IU
α-Amylase 250 000 IU
β-Amylase 10 000 IU
Excipient q.s.f 1 kg