Prestige is the viatility of HANVET

HANVET celebrated the 25th anniversary

HANVET celebrated the 25th anniversary, sustaining an average revenue growth of 20%

Hanoi, Vietnam- October 01st, 2013- In order to mark the company’s 25th anniversary (1988-2013), the entire leaders and staff at HANVET have been working enthusiastically to celebrate this key milestone. All departments exerted their best efforts to reach the set target and get a superior position in the internal competition.

In the past 25 years of development, HANVET has become one of the top veterinary manufacturers as a private company since the equalization in 1999. Having successfully sustained a revenue growth of 20% on average, we have been awarded with 10 “Golden Rice Flower” prizes from the Ministry of Agriculture and Rural Development, including one for an exellent scientific research team and others for creative and unique products. The company now employs up to 500 staff, operating a 40,000 m2 GMP-WHO factory and promoting more than 200 products on the market.

Together with fulfilling work assignments, the company’s youth association launched a series of sporting activities and artperformances, attracting hundreds of participants, men and women, young and old, professional and amateur.

There are two main sporting activities- Mini Football and Badminton, bringing together eight teams and involving 100 players. Each match represented a dramatic performance with a high team sprit and skillful tactics, displaying wonderful skills to the audiences.

In addition to sporting exchanges, cooking and art performances also contributed a fun and vivid atmostphere to leave unforgettable memories for all members.

 

 


The football match between two teams from the Administration department and the Electrical Engineering department.

 

 


Final match between Production team and Administration team.

 


Research Centre team with “Countryside Cuisine” theme in the cooking contest.

 


Sales team presents chicken soup, steamed snails and spring rolls.
 


The judges awarded cooking prizes based on the following criteria: good food, decoration and ability to use available material.
 


The contest honored the compentency of traditional Vietnamese women in domestic skills.

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