COMPOSITION
Each 100 g contains
Neomycine (as sulfate)
            6 g
Colistin sulfate   30 MIU
Vitamin A       500 000 IU
Vitamin E   2 000 IU
Vitamin C       15 mg
Vitamin D3     50 000 IU
Vitamin K3         200 mg
Excipient q.s.f
          100 g

 

INDICATIONS

For the treatment and prevetion of baterial infections caused by Gram-positive and Gram-negative bacteria: Mycoplasma spp., Salmonella spp., E. coli... in digestive and respiratory tract of calves, pigs and poultry: 

- Diarhoea, enteritiss, white scours, dysentery.

- Stress situations in starting period.

Improvement on rearing results, maintenance good performance.

ADMINISTRATION  AND  DOSAGE

Oral administration via drinking water or feed, for 3-5 days.
Curative dose:

Poultry: 1 g/10 kg b.w or 1 g/liter of drinking water.

Calves: 1 g/10-15 kg b.w per 12 hours or 1 g/1.5-2 liters of drinking water.

Preventive dose: Using a half of the curative dose.

 

WITHDRAWAL PERIOD: Meat: 14 days
   
SHELF-LIFE 24 months
STORAGE In cool, dry place, protected from light
PRESENTATION Sachet of 100 g, 1 kg.