Salmonellosis Vaccine for Pigs

• Inactivated Salmonella choleraesuis: ≥ 10×10⁹ microorganisms
• Adjuvant: Aluminum hydroxide gel

• Prevention of salmonellosis in pigs, particularly in weaned piglets and growing pigs
• Helps limit diarrhea, fever, anorexia, and systemic infection

• Shake well before use
• Inject 2 ml per pig via intramuscular route
• Vaccinate piglets after 4 weeks of age
• Repeat every 4–6 months in high-risk farms

Storage

Store at 2–8°C. Avoid freezing. Keep away from sunlight.