Pasteurellosis Vaccine for Pigs

• Inactivated Pasteurella multocida (FgHC strain): ≥ 10×10⁹ microorganisms
• Adjuvant: Aluminum hydroxide gel

• Prevention of hemorrhagic septicemia and pneumonia caused by Pasteurella multocida in pigs
• Reduces mortality and improves weight gain

• Shake well before use
• Administer via intramuscular injection
• Dosage: 2 ml/head for pigs over 10 kg
• Revaccination every 4–6 months if needed

Storage

Store at 2–8°C. Do not freeze. Protect from direct sunlight.